So much so that both recommend using a digital kitchen scale to measure them. Step 2 for using a French press: Measure meticulouslyĪfter grinding the beans, the key is to use the precise amount of grounds, our experts agree. The cult bean out of Portland still has legions of fans. Stumptown Hair Bender Light Roast Whole Bean Coffee, 12 Ounces It doesn’t get any easier than that.”Īs innovation manager for Intelligentsia, Bailey Manson tells us the French press’ appeal for everyone, from professional baristas to new coffee fans, comes from its inherent “‘set it and forget it’ approach.” However, with a French press, the results are fantastic when you simply add coffee and water, wait a bit and push the plunger down. “There are plenty of intricate techniques to learn when it comes to pour-over or espresso-style coffees to get the best cup. “With all the options for brewing coffee at home, the French press still holds the crown for one of the most simple to learn and use while still getting a high-quality cup,” explains Blue Bottle Coffee’s director of coffee culture, Michael Phillips.
I wanted to brush up on how the process may have evolved, so I consulted two coffee experts for a primer. A handful of years and French presses later, I’m still a devotee.
Suddenly, any cup served from an automatic drip machine seemed, as we now say, basic.įor me, the French press (or plunger pot, as it’s less sexily referred to) was the perfect balance of investment to yield: a strong, unfiltered brew, without all the extended time and precious fuss of a Chemex or a single pour-over.
A perfect, rich cup of coffee with all the yummy oils still lingering in your cup. Process so easy, results so good: grind, boil, pour, steep, plunge, pour. I first learned about French presses when I worked as a barista several years ago in the Chicago area.
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